Tiramisu Sponge Cake

tiramisu sponge cakeI absolutely love tiramisu but sometimes I worry that I might get sick from the raw eggs. Its one of my favorite desserts, so I decided to recreate this classic at home without using raw eggs and I surprised myself by how delicious it was! I made a tiramisu sponge cake that absorbs the coffee instead of using lady fingers. It makes for a more presentable cake and tastes great!

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Healthy Breakfast Bites

healthy breakfast bitesI am really excited to share this recipe with all of you. Many times I find myself leaving the house without breakfast or needing a healthy snack during the day. Well I cooked up something delicious and I can’t quite believe it myself. These healthy breakfast bites are refined sugar free, dairy free, gluten free and completely vegan. The batter raw was delicious enough to eat straight off of my fingers.

healthy breakfast bites

I made these treats with non other than organic bananas from Yas Farm. What gets better than healthy treats that are also organic!? The best part is that they are completely guilt free so you can definitely have more than one with your morning coffee or afternoon tea. I have played around with this recipe a few times and I’m finally pleased with the result. Please give these a try and let me know what you think. I would love to hear from you.

Healthy Breakfast Bites
Prep time
Cook time
Total time
Serves: 17
  • 2 cups oats
  • ½ cup coconut flakes
  • 2 bananas
  • 10 dates pitted
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 2 tbs coconut oil
  1. In a food processor blend the pitted dates
  2. Add the bananas to the food processor and blend
  3. Add the rest of the ingredients into the food processor and blend to combine
  4. Shape the batter into round cookies and place on cookie sheets
  5. Bake for 10 minutes at 175 degrees Celsius (or 350 degrees F)
  6. Enjoy!