Healthy Banana Muffins

Healthy Banana Muffins If you have ripe bananas and don’t know what to do with them, then give this recipe a try. I love to have these muffins for breakfast with a large mug of coffee. They make the house smell so lovely while baking and they are so fast and easy to whip up. I used almond milk and wheat flour, however feel free to substitute with ingredients you have in your pantry. Enjoy!


Healthy Banana Muffins
Prep time
Cook time
Total time
Serves: 12
  • ¾ cup mashed ripe bananas (about 2 medium)
  • ½ cup almond milk (skim or regular milk)
  • 2 tbs vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ⅔ cup wheat flour
  • ½ cup quick cooking oats
  • ½ cup white sugar
  • 1¾ tsp baking powder
  • ⅓ tsp salt
  • ⅓ cup chocolate chips (optional)
  1. Mix all of the dry ingredients
  2. Add the smashed bananas and wet ingredients
  3. Prepare a muffin tray with paper lining cups or spray with baking spray
  4. Fill each muffin tin ¾ up
  5. Bake for 15 minutes or until a toothpick inserted is clean
  6. degrees celsius or 350 degrees Fahrenheit




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