StroganoffWow. Amazing. A must. This Stroganoff recipe is so easy and so delicious. A rich and creamy sauce with mushrooms and thinly sliced beef on top of egg noodles. It really is a great way to change up your pasta routine for the week. I made this in 30 minutes so I am sure you are excited to get to the recipe!

This is a Russian dish and I know why. When its cold outside, what better way to cozy up in the house than with this absolute comfort food. First, fry up a diced onion for a few minutes and add sliced mushrooms. Clear the pan and add butter to sear your steak strips. Once the steak is finished, add the onions and mushrooms back in with your creme fraiche (or sour cream), beef broth and your egg noodles. Just as easy as that! I suggest using creme fraiche since its less sour than sour creme and is made with full fat milk.

Just a scrumptious fork full of this deliciousness!


Serve hot and Enjoy! Please let me know what you think!

Prep time
Cook time
Total time
Serves: 4
  • 3 tbs butter
  • 1 onion
  • 4 cloves garlic smashed
  • 1 pack of white button mushrooms or mushrooms of your choice
  • salt and pepper to taste
  • 1½ cups beef broth
  • 1 cup creme fraiche (or sour cream)
  • 4 oz Australian beef steak (or any cut of beef you prefer, thinly sliced!)
  • 3 egg noodle nests
  • 2 tbs flour
  1. Add 2 tablespoons of butter to a hot skillet
  2. finely chop onion and add to the hot skillet and cook for 3-4 minutes
  3. slice mushrooms and add to the skillet and cook with the onions until soft
  4. Remove the onions and mushrooms from the pan
  5. Add 1 tbs of butter and on medium high heat add the thinly sliced beef
  6. Let it sear on both sides for 3-4 minutes until cooked
  7. Add onions and mushrooms back to the pan
  8. Add 1½ cups of beef broth, 1 cup of creme fraiche (or sour cream), smashed garlic and salt and pepper to taste
  9. Add 2 tbs of flour to thicken the sauce
  10. Add cooked egg noodles to the sauce (follow package instructions for egg noodles)



If you don’t have egg noodles, you can use any noodle of your choice. But try to keep to the original and use egg noodles.

To cook egg noodles, bring a pot of salted water to boil. Drop egg noodle nests into the boiling water and turn off the heat. Let it soak for 4-5 minutes then add to the sauce.

You can substitute sour cream for creme fraiche.



Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: